Prep Time: 50 minutes
Cook Time: 18 minutes
Ready Time: 100 minutes
Yield: 15 cupcakes
Ingredients:
• 1 (18.9 oz/535.8 g) package Pillsbury® Funfetti® Stars & Stripes® Cake Mix
• 1 cup water
• ⅓ cup Crisco® Pure Vegetable Oil
• 3 large eggs
• ½ teaspoon red food color
• ½ teaspoon blue food color
• 1 (15.6 oz/442 g) can Pillsbury® Funfetti® Stars & Stripes® Vanilla Flavored Frosting
Method:
- Heat oven to 350°F (176.6°C). Line cupcake pan with baking cups. Prepare cake according to package directions using water, oil and eggs. Place about 1-⅔ cups batter into 3 separate small bowls. Tint one bowl red with ½ teaspoon red food coloring and one bowl blue with ½ teaspoon blue food coloring. Do not tint remaining batter.
- Using separate spoons for each batter, fill each baking cup with a scant 2 tablespoons each of blue, plain and red batters. Do not stir batters together. Bake 18 to 22 minutes or until toothpick inserted in the center comes out clean. Cool completely.
- Frost cupcakes using Funfetti® Stars and Stripes frosting and candy bits.
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